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We found 159 results for "jay thaliwal" in Web pages
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Working to carbon neutrality at The Bay fish and chip shop
A climate change business case study looking at how The Bay fish and chip shop in Stonehaven has reduced its carbon emissions. -
Businesses in scope
Businesses that need to pay plastic packaging tax must register with HMRC. Find out information on how to check if you are liable. -
Fish Smoking Training Courses
Smoking seafood is a way of giving it a unique taste and flavour. We support fish smoking training courses. -
Bivalve Purification Operations Training
This one day bivalve shellfish industry course focuses on the requirements needed to safely purify or depurate live bivalve shellfish. -
Intermediate Fish Quality Assessment
Our principles of fish quality assessment course combined with at least one full day of practical assessment. -
Levy forms and submissions
This page is for levy payers and explains how to pay the levy. -
Principles of Fish Quality Assessment (raw or cooked)
Fish quality assessment should be objective and based on recognised schemes. It looks beyond good or poor quality and aims to quantify quality. -
Official Control Sampling Training
A remote course that may allow shellfish producers to collect shellfish and water samples for Local Authorities, with an agreement in place. -
Current and future trends impacting the UK seafood industry
We help seafood businesses in the UK understand the trends and changes in the world which may affect them now or in the future. -
Plastic Packaging Tax guidance
If you manufacture or import plastic packaging, you may need to register for Plastic Packaging Tax. Our guidance is for seafood businesses only. -
Information for Seafish levy payers
The page contains important information for those who pay the Seafish levy including who is liable and how to calculate what you should pay. -
Funding support for training in the fishing industry
Funding may be available for workers on fishing vessels in the UK to improve their skills and safety knowledge. Find out what training we can cover.